Flavour profile

The nose is soft and complex with rich sensations of artichoke and chicory, cardoon and lettuce. The mouth is elegant and all-embracing with hints of mint, basil and rosemary accompanied by black pepper and chicory. The bitterness and pungency are well-balanced and harmonious and there is an almond finish.

Pairings

Antipasti with asparagus, artichokes, barley and spelt salads, seafood salads, vegetable and legume soups, raw mushrooms, grilled mushrooms, grilled fish, fresh cheeses, roast rabbit and chicken. Biscotti and ciambelloni.

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Cultivation

Olive groves in the province of Viterbo. Average altitude 300m Cultivars: Caninese, Frantoio, Leccino

Production

Machine-picked Milled within 12 hours Modern milling technique with centrifuge

Storage

Micro-filtered Stainless steel tanks with nitrogen protection Glass bottles with natural powdered colouring