Flavour profile

Beautiful intense golden green. The nose is soft with sensations of green apple and hints of aromatic herbs. The mouth is complex and all-embracing with notes of chicory, lettuce, black pepper and vegetal tones of artichoke, wild cardoon and almond. The bitterness and pungency are perfectly balanced.

Pairings

Antipasti with asparagus, artichokes, barley and spelt salads, seafood salads, vegetable and legume soups, raw mushrooms, grilled mushrooms, grilled fish, fresh cheeses, roast rabbit and chicken. Biscotti and ciambelloni.

Disciplinare di produzione

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Cultivation

Olive groves in the province of Viterbo. Average altitude 300m Cultivars: Caninese, Frantoio, Leccino

Production

Machine-picked Milled within 12 hours Modern milling technique with centrifuge

Storage

Micro-filtered Stainless steel tanks with nitrogen protection Glass bottles with natural powdered colouring